A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food such as Hunters Chicken with coleslaw & chips or Homemade Vension Pie, seasonal vegetables and mashed potato.

The highlight of the week is the Sunday roast sharing platters, served all day, where booking is essential to pre order your favourite meat. Open all day for drinking from Wednesday to Sunday and bank holidays, food served 12-3 and 6-9 and 12-8 on Sundays.